Delicious creamery butter.
Healthy porridge oats.
Scrummy, sticky and sweet Golden Syrup.
Crunchy Demerara sugar.
What do you get????
Moreishly scrumptiously delicious . . .
Flapjack traybake squares.
Make them.
Today.
Now!!!
*Flapjack Traybake*
Makes one 12 by 9 inch tray bake
Printable Recipe
Deliciously buttery and moreish. Need I say more.
8 ounces butter
8 ounces demerara sugar
3 ounces golden syrup
10 ounces porridge oats
Pre-heat the oven to 190*C/375*F. Butter a 9 by 12 inch tray bake pan really well. Set aside.
Melt the butter in a saucepan. Add the sugar and golden syrup. Heat thoroughly until the sugar melts without boiling. Stir in the oats. Spread the mixture evenly into the prepared tin. Bake in the centre of the oven for 30 minutes, until golden brown. Remove from the oven and immediately cut into squares. Allow to cool completely in the pan before removing.
